Food Safety is one of those things we don’t really talk about often but it should be a regular topic around the dinner table because over 4.1 million Australians are affected by food poising each year.
These alarming statistics are caused by a lack of training in food handling. Some of the most known types of food poisoning are bacterial, viral or intoxication caused by toxins and produce harmful bugs known as pathogens.
Some very simple preventative measures include keeping your food cold, keeping your food clean, keeping your food hot and getting on top of checking labels and used by dates.
At Coffediction our Head Chef Scott ensures all meals are cooked with rigorous preparation and temperature control.
He has a team of trained food handlers who have delivered hundreds of meals and all cooked to perfection using Australia’s food safety standards.
Check out the Coffediction menu option today: Click here https://coffediction.com.au/menu/